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C Level Restaurant
Californian
The dining room floats right over the water on Harbor Island, close enough that boats drift past mid-meal. This is a California casual restaurant where the menu swings wide, from Wagyu burgers to ahi poke to vegetarian bowls, so a table of four with wildly different appetites will manage just fine. The kitchen leans into fresh seafood and premium cuts, but the room itself is the point, and on a clear San Diego afternoon, it really does carry its weight.
The awards strongest first
- AAA Three Diamonds
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Crispy artichoke fritters
“Start with Chef Deborah's signature pepita- and sesame-crusted brie or share a plate of crispy artichoke fritters.”
AAA -
Skirts on fire salad
“Lighter fare shines in the restaurant's "Fuel for a Healthy Lifestyle" selections, featuring ahi and salmon poke, the popular skirts on fire salad, and a vibrant mediterranean bowl.”
AAA -
Beer-battered fish and chips
“For heartier appetites, favorites include the beer-battered fish and chips, a juicy Wagyu burger and a perfectly grilled Sterling Angus New York strip.”
AAA
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The neighbors closest first
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- Ketch Grill & Taps Eat · 70
- Herb & Wood California Mediterranean Eat · 79
- Juniper & Ivy Creative Californian Eat · 73
- The Crack Shack American Eat · 79
- Postino Eat · 44
- Animae Pan-Asian Eat · 89
- Kettner Exchange Eat · 65
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