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Cadet
Modern Cuisine
A minimalist room near the Quartier des Spectacles channels the same kitchen that runs Bouillon Bilk, trading formality for a convivial counter where tapas meant for sharing—marinated mackerel, hand-cut beef tartare, seared calamari with chili beurre blanc—arrive in quick succession. The chocolate-banana tart closes the meal with casual grace.
- Air Canada
- 2017 · Finalist · Best New Restaurants
- Michelin Guide
- Bib Gourmand