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Cadre Culinaire
Modern French
A modern French restaurant in the small Belgian city of Huy where classical training and a genuine pastry obsession share the same kitchen. The chef keeps things current without abandoning the foundations, so a sole meunière might arrive with velvety mash and an almost cartoonishly good butter sauce. Desserts occasionally tip toward an Alsace upbringing. The Michelin Guide awarded it a Bib Gourmand, which tracks with the easygoing room and the prices.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sole meunière
“His sole meunière may be underscored by a velvety mashed potato, a rich butter sauce and then a playful array of veggies.”
Michelin Guide
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The neighbors closest first
- BASTA! Trattoria Eat · 74
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