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Guinness bread ice cream sounds like a dare, but at Cafe Cecilia it has quietly become the thing people talk about on the way home. This bright, airy restaurant in Dalston sits beneath a modern apartment block but carries itself with a quasi-industrial warmth that papers over that fact nicely. The menu is seasonal and unfussy, letting ingredients do the work, with blackboard specials rounding out what the kitchen feels like cooking that day.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best London Restaurants
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Chicken kievs
“playfulness, too, seen in the likes of recreations of chicken Kievs or deep-fried bread-and-butter pudding in a pool of cold custard”
Eater -
Bread-and-butter pudding
“playfulness, too, seen in the likes of recreations of chicken Kievs or deep-fried bread-and-butter pudding in a pool of cold custard”
Eater -
Guinness bread ice cream
“the chef-owner’s Irish heritage is evident in the excellent Guinness bread and subsequent Guinness bread ice cream, which has become something of a signature”
Michelin Guide -
Pork and rabbit rillettes
“The appealing menu is supplemented by some blackboard specials, such as delicious pork and rabbit rillettes.”
Michelin Guide
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The neighbors closest first
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- Natural Philosopher Drink · 50
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- Bistrotheque Drink · 61
- Diddy's Drink · 65
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