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Miga
Korean
The bone broth recipe alone has been in the family for generations, which tells you most of what you need to know about this bright, airy Korean restaurant on Mare Street. Dad runs the open kitchen while his sons work the room, and a mural outside traces the whole culinary lineage back to Seoul. The menu is modern Korean without being showy about it, and the Michelin Bib Gourmand keeps the crowds loyal without tipping the place into self-importance.
The awards strongest first
- National Restaurant Awards 2026 · #56 · The National Restaurant Awards
- Michelin Guide Bib Gourmand
- The Infatuation #6 · The 25 Best Restaurants In London
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Soy-braised short ribs
“fresh-tasting dishes like delicious soy-braised short ribs – already a fans’ favourite – and spicy noodles with crispy beef jeon”
Michelin Guide -
Bone broth
“The backbone of its cooking is its bone broth, a recipe passed down from generations for which the restaurant has become well known.”
National Restaurant Awards, 2026
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