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The pissaladière, a warm round loaf piled with anchovies and caramelized onions, got a callout from the New York Times, which tells you this Prospect Heights all-day cafe is operating above its pay grade. Coffee and breakfast sandwiches up front give way to a skylit atrium with a small bar, handmade pasta, and refined small plates that shift toward a proper dinner by evening. It reads casual; the cooking quietly disagrees.
The awards strongest first
- The New York Times 2024 · 2 stars, Critic's Pick · Restaurant Review
- Michelin Guide Selected Restaurant
- The New York Times 2025 · The Best New Restaurants in New York in 2025
- Grub Street The 43 Best Restaurants in New York
- The New York Times 2024 · Pissaladière · Hungry for the Best? Here Are Our Top New York Dishes of 2024.
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Pissaladière
“Begin with pissaladière, a warm, round loaf topped with anchovies, caramelized red onions, and olive spread”
Michelin Guide -
Pici with pesto Genovese
Michelin Guide -
Summer melon with lime granita
Michelin Guide
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