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Cafe Mado
Contemporary New American
The pissaladière, a warm round loaf piled with anchovies and caramelized onions, got a callout from the New York Times, which tells you this Prospect Heights all-day cafe is operating above its pay grade. Coffee and breakfast sandwiches up front give way to a skylit atrium with a small bar, handmade pasta, and refined small plates that shift toward a proper dinner by evening. It reads casual; the cooking quietly disagrees.
Four honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Grub Street The 43 Best Restaurants in New York
- The New York Times The Best New Restaurants in New York
- The New York Times Pissaladière · Here Are Our Top New York Dishes
One number, weighted & current 73
How we scoreThe dishes from the writeups
- Pissaladière Michelin Guide
- Pici with pesto Genovese Michelin Guide
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