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Café Reconcile
Soul Food
A casual lunch counter on Oretha Castle Haley that serves New Orleans Creole the way the neighborhood expects it: red beans, gumbo, Gulf seafood po' boys, priced so that going twice in a week doesn't require a conversation. The staff includes students learning the trade as part of a job-training mission, so the meal comes with a side of genuine purpose. The chef behind the kitchen spent years in upscale rooms before landing here, and the cooking shows it.
The awards strongest first
- The New York Times The Restaurant List
- The New York Times The 25 Best Restaurants in New Orleans Right Now
- The Infatuation The 27 Best Restaurants In New Orleans
- Eater 38 Essential Restaurants in New Orleans
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Seafood-stuffed peppers
“old-school New Orleans soul food like seafood-stuffed peppers and fried catfish shines brightly”
Eater -
Fried catfish
“old-school New Orleans soul food like seafood-stuffed peppers and fried catfish shines brightly”
Eater -
Shrimp with white beans
“If you’re planning a visit around daily specials, pay attention to Thursday’s shrimp with white beans and Friday’s smothered turkey necks.”
The New York Times -
Smothered turkey necks
“If you’re planning a visit around daily specials, pay attention to Thursday’s shrimp with white beans and Friday’s smothered turkey necks.”
The New York Times
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