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A brown café in a centuries-old distillery building on one of Amsterdam's prettiest canals, where the dark wood and stained glass feel less like décor and less like history and more like they just never left. In summer, tables spill out to the water; in winter, everyone piles in and the cozy interior earns that word. Beer is affordable for this part of town, and the kitchen runs a short menu of Dutch bar snacks and classics.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Bitterballen
“the cafe offers a small but reliable menu of Dutch classics: bitterballen (crunchy balls of deep fried meat stew), meatballs, and snert (pea soup).”
Eater -
Meatballs
“the cafe offers a small but reliable menu of Dutch classics: bitterballen (crunchy balls of deep fried meat stew), meatballs, and snert (pea soup).”
Eater -
Snert
“the cafe offers a small but reliable menu of Dutch classics: bitterballen (crunchy balls of deep fried meat stew), meatballs, and snert (pea soup).”
Eater
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