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Roux
Modern New American
The name is a clue: every great sauce begins with a roux, and this elegant brasserie takes that seriously, building dishes on sauces robust enough to be the point. The cooking roams freely, with playful combinations and textures that keep things from getting too solemn. The sommelier pairs wines with the kind of enthusiasm that makes you feel the choice matters. Grab a seat at the long dining counter if you can.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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- Domenica Italian Eat · 69
- KID Amsterdam Drink · 50
- Vesper Bar Drink · 61
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