Call Her Martina

A black-and-white dining room tucked into the Scottsdale Waterfront strip mall, where the guacamole arrives studded with pomegranate seeds and warm steak cubes, which sounds like a gimmick until it doesn't. This modern Mexican restaurant runs from quesabirria tacos to charred octopus, and the cocktails come dressed with flower petals and charred cinnamon sticks, because subtlety is apparently optional. The flan, cracked with caramel shards, lands the ending.

Two honors, in evidence: