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A blackboard menu that changes daily and leans hard into pig's cheeks, trotters, and fromage de tête sets the tone at this snug French bistro tucked into Borough Market. The team behind Ducksoup runs it with the same low-key ease: natural wines, rustic cooking done with precision, and a room that feels like it belongs on a Parisian backstreet rather than SE1. It landed at number 20 on the National Restaurant Awards list in 2026.
The awards strongest first
- National Restaurant Awards 2026 · #20 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pâté-en-croûte
“The blackboard-written menu is regularly changing, and you can expect straightforward yet eminently satisfying dishes like pâté-en-croûte or whole mackerel with café de Paris butter.”
Michelin Guide
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