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Canaima
Fusion Latin American
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Croquetas of prawns
“The Venezuelan chef, who trained at the Paul Bocuse Institute, whips up flavoursome dishes rich in surprise and colour: croquetas of prawns, vegetarian patacon, dulce de leche and corn cake.”
Michelin Guide -
Vegetarian patacon
“whips up flavoursome dishes rich in surprise and colour: croquetas of prawns, vegetarian patacon, dulce de leche and corn cake.”
Michelin Guide
Reviews
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The neighbors closest first
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- Curnonsky Eat · 69
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