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Mère Brazier
Lyonnaise French
The stained-glass windows and plaster mouldings date the room, but the Saarinen Tulip chairs signal that nostalgia isn't the whole point. This is a two-Michelin-star restaurant on rue Royale where the chef stages a careful dialogue with Eugénie Brazier, the towering figure of Lyon cooking who once ran the kitchen here. Classic dishes from that era are still on the menu, reread with a sharp contemporary eye.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Bresse chicken with truffles
“the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé)”
Michelin Guide -
Crispy pike bread
“the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé)”
Michelin Guide -
Grand Marnier soufflé
“the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé)”
Michelin Guide -
Norwegian omelette
“especially when it comes to his delightfully old-fashioned Norwegian omelette”
Michelin Guide
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- Fort St Laurent Lyon Stay · 75
- Odessa Comptoir Natural Wine Bar Drink · 79
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- Takao Takano Japanese Eat · 89
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