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Takao Takano
Japanese
A Japanese-born chef who abandoned law school to cook is either a cliché or a great origin story, and in this case the food settles the question. Takao Takano is a two-Michelin-starred fine dining restaurant in Lyon's 6th, elegant and pared back, where the cooking pairs French classicism with a Japanese instinct for restraint. The menu moves through precise, quietly inventive dishes that manage to surprise without showing off.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Breton langoustine
“Let's linger for a moment over the quickly seared Breton langoustine, melt-in-the-mouth turnip greens and smoked eel or Bresse squab paired with green asparagus, guanciale and Vaucluse truffle...”
Michelin Guide -
Bresse squab
“Let's linger for a moment over the quickly seared Breton langoustine, melt-in-the-mouth turnip greens and smoked eel or Bresse squab paired with green asparagus, guanciale and Vaucluse truffle...”
Michelin Guide
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The neighbors closest first
- M Restaurant Eat · 74
- Le Sully Bistro Eat · 69
- Osteria Matto Italian Eat · 69
- Bistro B Neo-bistro French Eat · 69
- Milprée Eat · 69
- Brasserie Roseaux Classic French Eat · 69
- Ombellule Eat · 86
- Le Cochon qui Boit Modern French Eat · 85
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