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Brasserie Roseaux
Classic French
A brasserie where the millefeuille for two gets sliced and plated tableside, which tells you most of what you need to know. The team behind next-door fine-dining spot Ombellule runs this one, and the cooking lands squarely in classic French bourgeois territory: vol-au-vent, turbot, sauce périgourdine. The lunch set menu keeps things accessible, but the wine list, around 600 bottles deep, is shared with its fancier neighbor.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef fillet with sauce périgourdine
Michelin Guide -
Chicken and veal sweetbread vol-au-vent
Michelin Guide -
Turbot with sauce bonne femme
Michelin Guide -
Millefeuille for two
“millefeuille for two, cut and plated tableside”
Michelin Guide
Reviews
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The neighbors closest first
- Ombellule Eat · 86
- Le Jean Moulin Modern French Eat · 74
- Bistro B Neo-bistro French Eat · 69
- Milprée Eat · 69
- Osteria Matto Italian Eat · 69
- Taggat Creative Bistro Eat · 69
- Mertensia Vegetarian Japanese Eat · 69
- Agastache Modern Bistro Eat · 74
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