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Le Jean Moulin
Modern French
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Artichoke panna cotta
“The menu changes regularly, but two examples give a sense of his style: artichoke panna cotta, calamansi-marinated crab and pickled chanterelles; floating island, crème anglaise with Ardèche chestnuts and quince confit.”
Michelin Guide -
Calamansi-marinated crab
“The menu changes regularly, but two examples give a sense of his style: artichoke panna cotta, calamansi-marinated crab and pickled chanterelles; floating island, crème anglaise with Ardèche chestnuts and quince confit.”
Michelin Guide -
Floating island
“The menu changes regularly, but two examples give a sense of his style: artichoke panna cotta, calamansi-marinated crab and pickled chanterelles; floating island, crème anglaise with Ardèche chestnuts and quince confit.”
Michelin Guide -
Pickled chanterelles
“The menu changes regularly, but two examples give a sense of his style: artichoke panna cotta, calamansi-marinated crab and pickled chanterelles; floating island, crème anglaise with Ardèche chestnuts and quince confit.”
Michelin Guide
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The neighbors closest first
- Ombellule Eat · 86
- Brasserie Roseaux Classic French Eat · 69
- Bistro B Eat · 69
- Milprée Eat · 69
- Osteria Matto Italian Eat · 69
- Mertensia Vegetarian Japanese Eat · 69
- Agastache Eat · 74
- Taggat Eat · 69
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