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The jukebox still sits beside the cocktail bar, the red lights are still dim, and the pool table is still upstairs on the mezzanine. Cananea is a cantina inside a hotel in Juárez, where the bar has been around forever but now runs a Sonoran-leaning menu of chivichangas and dried meat alongside classic margaritas, gimlets, and mezcal spritzes. It draws the kind of crowd that stays much later than planned.
The awards strongest first
- The Infatuation The Best Bars in Mexico City
- Eater The 38 Best Restaurants in Mexico City
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Quesabirria
“The new menu offers bar snacks and small Northern-inspired dishes like quesabirria, Sonoran dried meat, and chivichangas, alongside well-balanced classic cocktails like margaritas, whisky sours, gimlets, mezcal spritzes, and natural wine.”
Eater -
Sonoran dried meat
“The new menu offers bar snacks and small Northern-inspired dishes like quesabirria, Sonoran dried meat, and chivichangas, alongside well-balanced classic cocktails like margaritas, whisky sours, gimlets, mezcal spritzes, and natural wine.”
Eater -
Chivichangas
“The new menu offers bar snacks and small Northern-inspired dishes like quesabirria, Sonoran dried meat, and chivichangas, alongside well-balanced classic cocktails like margaritas, whisky sours, gimlets, mezcal spritzes, and natural wine.”
Eater
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The neighbors closest first
- Taller De Ostiones Eat · 82
- Fierro Cantina Eat · 82
- Hanky Panky Speakeasy Drink · 71
- El Minutito Italian-Inspired Wine Bar Eat · 65
- CANA Eat · 90
- Hanky-Panky Cocktail Bar Drink · 80
- Maza Bistrot Indian Eat · 65
- Cancino Eat · 62
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