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Ultramarinos De Mar
Seafood
A stainless-steel corner counter in Roma Norte where Chef Lucho Martinez's seafood menu spans raw preparations and pastas, anchored by a blue corn tostada with shrimp and a clam chowder that demands every spoonful. The lobster roll, when it appears, tastes like the work of someone who understands that restraint and quality catch make the argument better than flourish.
- MexBest
- 2024 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- 2025 · Casual Dining: Nominados · Premios MexBest
- MB100
- 2024 · Nominee · Best New Restaurant
- Michelin Guide
- Bib Gourmand
- Time Out
- The best restaurants in Mexico City
- Eater
- The 38 Best Restaurants in Mexico City
- Condé Nast Traveler
- The 36 Best Restaurants in Mexico City
- MexBest 2024 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
- MB100 2024 · Nominee · Best New Restaurant