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High ceilings, dark wood panelling, and exposed brick in the middle of St. Gallen give this lively restaurant the bones of a place that takes itself just seriously enough. The menu roams freely, pairing Swiss classics with sashimi and vegan options without making a fuss about any of it. The wine list is long and the digestif selection longer, which tells you something about the crowd's intentions. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Creamy riesling soup
“The menu features options such as creamy Riesling soup with grapes and parmesan, tuna and Scottish salmon sashimi with ponzu sauce and wasabi mayonnaise, or veal liver with herbs, onions, port wine jus and buttery potato rösti.”
Michelin Guide -
Tuna and scottish salmon sashimi
“The menu features options such as creamy Riesling soup with grapes and parmesan, tuna and Scottish salmon sashimi with ponzu sauce and wasabi mayonnaise, or veal liver with herbs, onions, port wine jus and buttery potato rösti.”
Michelin Guide -
Veal liver
“The menu features options such as creamy Riesling soup with grapes and parmesan, tuna and Scottish salmon sashimi with ponzu sauce and wasabi mayonnaise, or veal liver with herbs, onions, port wine jus and buttery potato rösti.”
Michelin Guide
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The neighbors closest first
- Netts Schützengarten Eat · 74
- Jägerhof Eat · 86
- Osteria San Gallo Italian Eat · 69
- Zum Goldenen Schäfli German Eat · 69
- Corso Modern Alpine Eat · 86
- Einstein Gourmet Eat · 89
- Einstein St. Gallen Stay · 72
- Soleil d’Or by Benjamin Geisser Eat · 86
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