-
Corso
Modern Alpine
Franz Ackermann's artwork hangs against a minimalist interior just off the old town, and the open kitchen makes it clear this is a serious dinner destination. Markus Schenk holds a Michelin star for his Alpine cooking, a five-course evening menu that leans on seasonal ingredients without losing its footing in something recognizable. Lunch is a quieter, simpler affair for anyone with a meeting to get back to.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Pike dumplings with caviar sauce
“Dishes such as pike dumplings with caviar sauce and Sevelen Wagyu with creamy celeriac purée and truffle perfectly showcase Markus Schenk's sophisticated yet pleasingly down-to-earth take on classic cuisine.”
Michelin Guide -
Sevelen Wagyu
“Dishes such as pike dumplings with caviar sauce and Sevelen Wagyu with creamy celeriac purée and truffle perfectly showcase Markus Schenk's sophisticated yet pleasingly down-to-earth take on classic cuisine.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Osteria San Gallo Italian Eat · 69
- Zum Goldenen Schäfli German Eat · 69
- Einstein Gourmet Eat · 89
- Einstein St. Gallen Stay · 72
- Candela Eat · 74
- Netts Schützengarten Eat · 74
- Jägerhof Eat · 86
- Soleil d’Or by Benjamin Geisser Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.