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Corso
Alpine Austrian
Franz Ackermann's artwork hangs against a minimalist interior just off the old town, and the open kitchen makes it clear this is a serious dinner destination. Markus Schenk holds a Michelin star for his Alpine cooking, a five-course evening menu that leans on seasonal ingredients without losing its footing in something recognizable. Lunch is a quieter, simpler affair for anyone with a meeting to get back to.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Pike dumplings with caviar sauce Michelin Guide
Nearby in the record closest first
- Osteria San Gallo Italian Eat · 69
- Zum Goldenen Schäfli German Eat · 69
- Einstein Gourmet Eat · 89
- Candela Eat · 74
- Netts Schützengarten Eat · 74
- Jägerhof Eat · 86
- Soleil d’Or by Benjamin Geisser Eat · 86
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