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The bread rolls come from the chef's mother, which tells you something about how this Michelin-starred restaurant in Sankt Gallen operates. It's a modern fine dining room, warm tones and clean lines, running three- to eight-course seasonal menus that pull from the surrounding region and beyond. The truffle course has been a fixture for years. The sommelier works the room quietly, and house-made chocolates arrive with coffee. Lunch is a gentler affair.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Truffle course
“the truffle course has been a signature dish for years”
Michelin Guide
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The neighbors closest first
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- Einstein St. Gallen Stay · 72
- Soleil d’Or by Benjamin Geisser Eat · 86
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