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A casual restaurant tucked inside the Schützengarten Brewery building, where a faint malty drift from next door follows you to your table. The room splits between rustic at the front and something a little more composed toward the back, and the courtyard terrace is genuinely sheltered. Swiss standbys anchor the menu, Zürcher Geschnetzeltes among them, alongside a saffron fish soup that earns its place. A Michelin Bib Gourmand, and popular enough with locals that you'll want a reservation.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Zürcher geschnetzeltes
“The menu features Swiss classics such as Zürcher Geschnetzeltes (sliced veal served in a cream and mushroom sauce) and, every Wednesday, fried veal liver with rösti.”
Michelin Guide -
Fried veal liver with rösti
“The menu features Swiss classics such as Zürcher Geschnetzeltes (sliced veal served in a cream and mushroom sauce) and, every Wednesday, fried veal liver with rösti.”
Michelin Guide
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