-
On the 17th floor of the Four Seasons Orlando, Capa is a Spanish-leaning steakhouse where the view over the resort competes hard with the menu. Michelin one-starred, it spans gambas, sherry-braised mushrooms, and substantial bone-in ribeye, with a pastry program that turns gazpacho into dessert. The setting pushes it toward celebration territory, and the crowd dresses accordingly.
The awards strongest first
- AAA Four Diamonds
- Forbes Travel Guide Forbes Recommended
- Michelin Guide Selected Restaurant
- Time Out The 20 best restaurants in Orlando
- James Beard Awards 2022 · Semifinalist · Outstanding Pastry Chef · Rabii Saber
One number, weighted & current 87
How we scoreThe dishes from the writeups
-
Sherry-braised mushrooms
“sherry-braised mushrooms brightened by dried cherry”
Michelin Guide -
Bone-in ribeye
“a substantial bone-in ribeye cooked to order”
Michelin Guide -
Gazpacho de melon
“In desserts like the gazpacho de melon, green apple sorbet, saffron meringue and candied celery come together in a clean, refreshing finish.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Ravello Modern Italian Eat · 81
- Four Seasons Resort Orlando at Walt Disney World Resort Stay · 85
- The Spa at Four Seasons Resort Orlando at Walt Disney World® Resort Do · 86
- Conrad Spa Orlando Do · 86
- Conrad Orlando at Evermore Stay · 80
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.