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Capa
From the 17th floor of the Four Seasons, Capa surveys Orlando with the confidence of a place that doesn't need to choose between spectacle and substance. The menu roams Spanish tradition—gambas gleaming with garlic and paprika, bone-in ribeye cooked to order, gazpacho deconstructed into sorbet and meringue—each plate executed with enough polish to justify the views and the occasion.
- AAA
- Four Diamonds
- Forbes Travel Guide
- Forbes Recommended
- Michelin Guide
- 1 Star
- Time Out
- The 20 best restaurants in Orlando
- James Beard Awards
- 2022 · Semifinalist · Outstanding Pastry Chef · Rabii Saber