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Capo Boi is an upscale Sardinian-leaning seafood restaurant in Parioli, one of Rome's more polished neighborhoods, though the mood runs closer to a dinner party than a tasting menu. Crackly pane carasau arrives under shaved bottarga, raw platters crowd the tables, and salt-baked fish gets lit on fire at the table by a waiter who takes the job seriously. Bring a big group and some appetite. It's on The Infatuation's list of Rome's best restaurants.
The awards strongest first
- The Infatuation The 24 Best Restaurants In Rome
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pane carasau
“You’ll find starters like paper-thin pane carasau, a crackly Sardinian flatbread, topped with thin shavings of salty bottarga, alongside platters of raw seafood.”
The Infatuation -
Salt-baked fish
“There are equally delicious entrees, like large, tender filets of salt-baked fish, set on fire before being served by your waiter who may or may not have just burned his eyebrows off.”
The Infatuation
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