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Kohaku
Contemporary Japanese
A kaiseki restaurant tucked just off Via Veneto, where the fish arrives so fresh the raw preparations almost make the case on their own. Kohaku brings Japanese haute cuisine to Rome with precise knife work and composed presentations, running from gyoza and tempura through to charcoal-grilled meats. An eight-course kaiseki menu is available at dinner for anyone who wants to hand the evening over entirely.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scallop and amberjack tartare
“according to the Inspector – the scallop and amberjack tartare stands out, mixed with cubes of avocado and dressed with a delicious ponzu sauce and sesame oil.”
Michelin Guide -
Gyoza
“guests may choose the celebrated gyoza dumplings, tempura, noodles or the many charcoal-grilled preparations”
Michelin Guide -
Tempura
“guests may choose the celebrated gyoza dumplings, tempura, noodles or the many charcoal-grilled preparations”
Michelin Guide
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The neighbors closest first
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- The Rome EDITION Stay · 84
- La Terrazza Modern Mediterranean Eat · 86
- Hotel Eden Stay · 89
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