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A former Notting Hill pub with no signage worth squinting at, now holding a Michelin star for contemporary European cooking that takes its classical technique seriously without taking itself too seriously. The move here is to build your own five-course menu by picking from personality profiles, running from "Subtle" through to "Greedy" for dessert, which sounds gimmicky until you're actually doing it and having a very good time.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Acquerello risotto
“these range from 'Subtle' (such as Acquerello risotto) to 'Robust' (roast lamb, perhaps)”
Michelin Guide -
Roast lamb
Michelin Guide
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