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The Ledbury
British
Brett Graham raises pigs on his own farm, grows mushrooms in a cabinet downstairs, and then turns up for service at one of London's most serious fine dining rooms. The Ledbury holds three Michelin stars and sits fourth on the National Restaurant Awards list, but the room's warmth keeps it from feeling like a pilgrimage. Graham is famously media-shy, which mostly just means the cooking has to do the talking.
The awards strongest first
- Michelin Guide 3 Stars
- National Restaurant Awards 2026 · #4 · The National Restaurant Awards
- Eater The 38 Best London Restaurants
- The 50 The 50 Discovery
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Cornish bluefin otoro
“its application of Japanese ingredients and techniques in dishes like Cornish bluefin otoro with miyagawa and black sesame”
Eater -
Veal sweetbread
“veal sweetbread with parsnip, liquorice, pear, and sansho pepper”
Eater -
Hay-aged pigeon
“such as in the hay-aged pigeon with girolles, vadouvan, cherry and sauerkraut”
Michelin Guide -
Venison
“Graham is particularly obsessive about his venison”
National Restaurant Awards, 2026
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