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CARBÓNCABRÓN
Mexican
Stacks of mesquite wood line the walls like shelves in some pyromaniac's library, doing double duty as decor and a clear statement of intent. This live-fire contemporary restaurant in San José del Cabo runs a shareable menu of vegetables, seafood, and what the kitchen cheerfully calls "black market" meats, tongue and sweetbread among them. A tasting menu is there if you want the full tour. Bring your hands; the food expects them.
The awards strongest first
- AAA Three Diamonds
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Onion petals
“Nuanced cooking is seen in dishes like the onion petals filled with habanero aïoli, coated in charcoal tempura batter, and fried.”
Michelin Guide -
Korobuta pork chop
“a variety of meats including sweetbreads and a Korobuta pork chop.”
AAA
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The neighbors closest first
- Nick-San Palmilla Sushi Eat · 70
- One&Only Palmilla Resort Stay · 86
- Agua - One&Only Palmilla Mexican Eat · 77
- Seared Eat · 77
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