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Candlelit and close, this moody little set-menu restaurant sits in Stockbridge, the Edinburgh neighbourhood that has quietly become the city's most interesting place to eat. The cooking takes a modern approach to Scottish land and sea, with a fondness for preservation techniques and the occasional creative detour. Natural and low-intervention wines fill out the list, which feels like a considered choice rather than a trend the team discovered last Tuesday.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Carlingford oysters
“be it Carlingford oysters or lamb rump wrapped in kelp”
Michelin Guide -
Lamb rump wrapped in kelp
“be it Carlingford oysters or lamb rump wrapped in kelp”
Michelin Guide
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The neighbors closest first
- Moss British Eat · 69
- eòrna Modern British Eat · 69
- Skua Modern British Eat · 74
- AVERY Creative Californian Eat · 86
- Little Capo Contemporary Italian Eat · 69
- Purslane Eat · 69
- The Broughton Modern British Eat · 69
- Bramble Cocktail Bar Drink · 79
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