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Carlino
Friulian
Tucked onto a terrace inside the Shangri-La Hotel, this elegant Northern Italian restaurant draws from the Friuli region, where the cooking carries a Germanic and Slavic undertow you don't expect. Freshly made pastas lead the way, including regional shapes rarely seen on this side of the Atlantic. The menu keeps things seasonal and unfussy, and at dinner you can hand the whole decision over to the kitchen, which suits anyone who finds menus exhausting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Braised cabbage agrodolce
“think braised cabbage agrodolce with pork cutlet Milanese”
Michelin Guide -
Pork cutlet Milanese
“think braised cabbage agrodolce with pork cutlet Milanese”
Michelin Guide -
Cjarsons
“Freshly made pastas are a feature, in particular regional specialties like cjarsons, a half-moon shape that might be filled with creamy beet puree and gilded with poppy seed butter.”
Michelin Guide
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