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The building started life as a department store in 1913, which perhaps explains the grand bones of the dining room. This is a classic hotel restaurant with polished service, a serious wine list with rare bottles available by the glass, and a kitchen that keeps faith with old-school signatures like Zürcher Kalbs-Geschnetzeltes and crêpes Suzette. Saturday brunch fills the room with the kind of regulars who book ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tartare
“The cuisine is classic and sophisticated and includes an appealing à la carte selection of dishes, such as beef tartare, Zürcher Kalbs-Geschnetzeltes ("Zurich-style creamy veal ragout"), cheese ravioli and crêpes Suzette.”
Michelin Guide -
Zürcher Kalbs-Geschnetzeltes
“The cuisine is classic and sophisticated and includes an appealing à la carte selection of dishes, such as beef tartare, Zürcher Kalbs-Geschnetzeltes ("Zurich-style creamy veal ragout"), cheese ravioli and crêpes Suzette.”
Michelin Guide -
Cheese ravioli
“The cuisine is classic and sophisticated and includes an appealing à la carte selection of dishes, such as beef tartare, Zürcher Kalbs-Geschnetzeltes ("Zurich-style creamy veal ragout"), cheese ravioli and crêpes Suzette.”
Michelin Guide -
Crêpes Suzette
“The cuisine is classic and sophisticated and includes an appealing à la carte selection of dishes, such as beef tartare, Zürcher Kalbs-Geschnetzeltes ("Zurich-style creamy veal ragout"), cheese ravioli and crêpes Suzette.”
Michelin Guide
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- Soi 28 by Heilemann Thai Noodle Shop Eat · 69
- Tao's Eat · 69
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- Widder Hotel Stay · 90
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- AuGust Steakhouse Eat · 74
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