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Dario Cecchini, the famously theatrical Tuscan butcher, brings his nose-to-tail philosophy 39 floors above Tsim Sha Tsui in this Italian steakhouse inside the Mondrian. Dry-aged cuts from Italy, Australia, and the US go over charcoal, and the kitchen works the whole animal rather than just the obvious luxury parts. Harbour views, a strong cocktail program, and service that feels festive rather than formal round things out. It ranks among the World's Best Steak Restaurants.
Three honors, in evidence:
The record strongest first
- World's 101 Best #78 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 78
How we scoreThe dishes from the writeups
- Premium U.S. Wagyu steaks Michelin Guide
Nearby in the record closest first
- Avoca Cocktail Bar Drink · 61
- Mondrian Hong Kong Stay · 74
- Siaw Thai Eat · 74
- Owl's Dessert Eat · 69
- Butler Japanese Drink · 64
- Twist & Buckle Spanish Eat · 69
- Hyatt Regency Tsim Sha Tsui Stay · 74
- Spice Bazaar Eat · 69
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