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Every Sunday, a white lonchera parks at a tire shop on Seminary Ave and quietly serves some of the best carnitas tacos in the Bay Area, per the San Francisco Chronicle. The chef missed the pork from his hometown in Michoacán, nailed his family's recipe, and the rest is history. Four cuts only, a few bucks a taco, and a crowd of regulars who found out before you did. Ask for a little cuero mixed in.
- San Francisco Chronicle
- Best tacos in the SF Bay Area