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Jo's Modern Thai
Thai
Drunken noodles with smoky barbecue brisket is not what the cookbook intended, and that's precisely the point at this Laurel District Thai restaurant. The kitchen plays fast and loose with tradition, seasoning a pork burger to taste like laab and calibrating heat levels for anyone who thinks "medium" is already pushing it. A Michelin Bib Gourmand, with cocktails that pull their weight alongside the food.
The awards strongest first
- Michelin Guide Bib Gourmand
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Intu-on Kornnawong
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Drunken noodles
“That creative, irreverent approach is exemplified in dishes like a signature take on drunken noodles, which features smoky barbecue brisket, or a pork burger seasoned to resemble the complex herbaceous flavors of laab.”
Michelin Guide -
Pork burger
“That creative, irreverent approach is exemplified in dishes like a signature take on drunken noodles, which features smoky barbecue brisket, or a pork burger seasoned to resemble the complex herbaceous flavors of laab.”
Michelin Guide
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