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Carnival by Trèsind
Indian
The glowing geometric room at this Indian fine dining restaurant in DIFC sets the tone before a single plate arrives. The kitchen works from a deep respect for India's culinary traditions and then does something playful and a little theatrical with them, including tableside preparation. Tamarind chutney ice cream and tom yum rasam in the same meal are either provocative or delightful, which probably depends on your mood.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chicken momo
“Don’t miss the chicken momo with candied onion and garlic, and their aamsutra dessert.”
Michelin Guide -
Aamsutra
“Don’t miss the chicken momo with candied onion and garlic, and their aamsutra dessert.”
Michelin Guide -
Tom yum rasam
The 50 -
Savoury dhokla tres leches
The 50
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