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A taqueria in a former hot dog stand, which tracks once you taste the Sonoran dogs still on the menu, now loaded with bacon, green chiles, and roasted chile sauce alongside the braised meats that are the real draw. Chef Amado Lopez, a James Beard Emerging Chef semifinalist, runs a compact, casual spot where the focus shifts between slow-cooked pork and solid vegan options. Order online, eat inside, then cross the street to Bombshell Treat Bar for dessert.
The awards strongest first
- Eater The 38 Essential Restaurants in Detroit
- James Beard Awards 2023 · Semifinalist · Emerging Chef · Amado Lopez
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Mushroom taco
“The specialty here is braised meats, such as the pork braised in red chiles, as well as vegetarian and vegan options, like the mushroom taco or vegan beans and rice.”
Eater -
Sonoran hot dogs
“Guests still thinking about those Atomic Dogs can reminisce while enjoying Amado’s Sonoran hot dogs topped with bacon, green chiles, and garnishes of pickled onion, jalapeño, and roasted chile sauce.”
Eater
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