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The dough ferments for 48 hours before it ever sees a oven, which is the whole philosophy at this small, earnest pizza shop in Milan. Three styles are on offer: the classic ruota di carro, a contemporary version, and a pan pizza made with multigrain dough laced with bitter cocoa and coffee. A different vegan option rotates monthly, and the house desserts, including a riff on Key Lime Pie, are quietly serious about their job.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #72 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Ruota di carro 50 Top Pizza
- Padellino 50 Top Pizza
- Montanara sbagliata 50 Top Pizza
Nearby in the record closest first
- Anima Modern New American Eat · 86
- Ceresio 7 Modern Cuisine, Italian Contemporary Drink · 67
- Waby Contemporary Japanese Eat · 69
- Dry Cocktail Bar Drink · 67
- Quadri Bistrot Modern Mediterranean Eat · 69
- DanielCanzian Eat · 69
- Morelli Italian Eat · 69
- Octavius Bar Drink · 64
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