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A pizzeria in Milan that imports Dolomite water for its dough, which is either obsessive or exactly the kind of detail that ends up mattering. Denis Lovatel's pies are thin and crispy, long-leavened, and noticeably light, topped with alpine cheeses and mountain herbs that make the menu feel like a hill station menu and not a city one. The wood-warmed room reinforces the altitude fantasy. 50 Top Pizza World ranked it among its top spots globally.
The awards strongest first
- 50 Top Pizza #53 · 50 Top Pizza World
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
- Eater The 37 Best Restaurants in Milan
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Panettone with chantilly cream
“the must-try is the Panettone with chantilly cream, priced according to quality.”
50 Top Pizza -
Profumo di brace
“Each pizzeria offers exclusive seasonal pizzas, among the most interesting are the Profumo di brace, Saporita, Marghe Agrumata, and Marghe Smoke.”
50 Top Pizza -
Saporita
“Each pizzeria offers exclusive seasonal pizzas, among the most interesting are the Profumo di brace, Saporita, Marghe Agrumata, and Marghe Smoke.”
50 Top Pizza -
Marghe agrumata
“Each pizzeria offers exclusive seasonal pizzas, among the most interesting are the Profumo di brace, Saporita, Marghe Agrumata, and Marghe Smoke.”
50 Top Pizza
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