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Waby
Contemporary Japanese
Raw tuna noodles in dashi broth with a splash of yuzu and sake-marinated salmon roe give you the measure of this contemporary Japanese restaurant tucked behind Corso Como. The counter with stools along the back wall sets the tone: precise, slightly minimal, quietly international. Sushi, sashimi, uramaki, robata, and gyoza share the menu, and the wine list covers both Italian labels and champagne alongside sake by the glass.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Raw tuna noodles
“creative raw dishes (such as raw tuna noodles in dashi broth with a sprinkling of yuzu, topped with salmon roe marinated in sake)”
Michelin Guide
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