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Il Liberty
Mediterranean
The setting is an Art Nouveau palazzo near Porta Nuova, with a bright main dining room, a romantic balcony, and a counter facing the open kitchen. It's a sit-down restaurant with a Mediterranean-leaning creative menu that moves between seafood and meat with equal comfort. The thick-cut Milanese veal cutlet, served with homemade ketchup, has the confidence of a place that knows its city's classics and isn't afraid to own one.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mortadella mondeghili
“from the “cotto-crudo” veal and mortadella mondeghili with soft potato, light salsa verde and hazelnuts”
Michelin Guide -
Veal cutlet milanese
“to the sumptuous thick-cut veal cutlet Milanese, served with fresh potato crisps, homemade ketchup and a delicate honey mustard”
Michelin Guide
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