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Floor-to-ceiling windows flood a spare, minimal dining room at the base of a Porta Nuova tower, where a Michelin-starred kaiseki restaurant works through the full arc of Japanese cuisine, raw to cooked. The chef's menu moves from sashimi and nigiri into traditional preparations, including Iberian pork with negimiso sauce served on a magnolia leaf. A separate omakase counter runs its own show by reservation, worth booking before you arrive.
The awards strongest first
- 50 Top Italy #1 · The Best Sushi Restaurants
- Michelin Guide 1 Star
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Iberian pork with leeks
“Exemplary is the Iberian pork with leeks and sautéed mushrooms, draped in negimiso sauce and served on a hoba (magnolia) leaf: a dish as striking visually as it is on the palate.”
Michelin Guide
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