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Floor-to-ceiling windows flood a spare, minimal dining room at the base of a Porta Nuova tower, where a Michelin-starred kaiseki restaurant works through the full arc of Japanese cuisine, raw to cooked. The chef's menu moves from sashimi and nigiri into traditional preparations, including Iberian pork with negimiso sauce served on a magnolia leaf. A separate omakase counter runs its own show by reservation, worth booking before you arrive.
Two honors, in evidence:
The record strongest first
- 50 Top Italy #1 · The Best Sushi Restaurants
- Michelin Guide 1 Star
One number, weighted & current 91
How we score
Nearby in the record closest first
- Berton Contemporary Italian Eat · 90
- Pandenus Pizza Drink · 57
- Il Liberty Mediterranean Eat · 69
- Octavius Bar Drink · 64
- Waby Contemporary Japanese Eat · 69
- ME Milan Il Duca Stay · 81
- Anima Modern New American Eat · 86
- Ratanà Contemporary Italian Eat · 69
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