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Berton
Contemporary Italian
Andrea Berton's Michelin-starred fine dining room sits in Porta Nuova, Milan's glassy, self-consciously futuristic quarter, which suits the aesthetic perfectly. The kitchen works with very few ingredients at a time, letting each one carry weight rather than hiding behind complexity. The "Non Solo Brodo" menu, built around broths poured tableside or served in a glass alongside the plate, has become the signature move, quiet and theatrical at once.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #43 · The Best Italian Restaurants - Grand Restaurants
- Eater The 37 Best Restaurants in Milan
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Risotto alla pizzaiola
“we choose two iconic dishes like the risotto alla pizzaiola, prepared with mozzarella whey, the more you eat it, the more you want to continue”
50 Top Italy -
Roasted turbot alla mugnaia
“then the roasted turbot alla mugnaia, with crispy grilled curly cabbage and Milanese sauce with saffron”
50 Top Italy -
Smoked potato cannoli
Eater -
Squid with cherries and aubergines
“(for example, the squid with cherries and aubergines is enhanced by an intensely flavoured squid broth poured over the dish at your table)”
Michelin Guide
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The neighbors closest first
- IYO Kaiseki Kaiseki Japanese Eat · 91
- Pandenus Modern Pizzeria Drink · 57
- Il Liberty Mediterranean Eat · 69
- ME Milan Il Duca Stay · 80
- Acanto Milanese Eat · 69
- Principe di Savoia Stay · 84
- Ratanà Milanese Italian Eat · 78
- MU Dimsum Contemporary Cantonese Eat · 69
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