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Berton
Contemporary Italian
Andrea Berton's Michelin-starred fine dining room sits in Porta Nuova, Milan's glassy, self-consciously futuristic quarter, which suits the aesthetic perfectly. The kitchen works with very few ingredients at a time, letting each one carry weight rather than hiding behind complexity. The "Non Solo Brodo" menu, built around broths poured tableside or served in a glass alongside the plate, has become the signature move, quiet and theatrical at once.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- 50 Top Italy #43 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Squid with cherries and aubergines Michelin Guide
- Lamb with cardamom and coffee Michelin Guide
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