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The Sanlúcar prawns here have their own reputation, which is saying something in a town that takes seafood personally. Casa Bigote started as a fishermen's taberna on the Bajo de Guía waterfront and never really stopped being one, even after it grew into a full seafood restaurant with dining rooms upstairs overlooking the Guadalquivir. Order from the tapas bar or sit down for fried fish and shellfish stews. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sanlúcar prawns
“Choose from delicious fried delicacies, fish and seafood stews, local fish and, above all, the spectacular Sanlúcar prawns for which the restaurant is renowned and which are a must here.”
Michelin Guide
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The neighbors closest first
- Bodegas Barbadillo Do · 71
- El Espejo - Sanlúcar Eat · 74
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