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No printed menu arrives at this cosy set-dinner spot tucked into a Dalston shop parade, just a sequence of dishes from an open kitchen that takes pickling, fermenting, and whole-animal butchery seriously. The cooking is inventive without being showy, and the natural wine pairing turns the whole thing into an event. Casa Fofō holds a Michelin star, which makes the pricing feel quietly subversive.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Aged cornish mackerel
“Aged Cornish mackerel could be followed by almond anolini; lamb can feature firstly as a broth and then as three different cuts.”
Michelin Guide -
Almond anolini
“Aged Cornish mackerel could be followed by almond anolini; lamb can feature firstly as a broth and then as three different cuts.”
Michelin Guide
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- The Prince Arthur Drink · 64
- Oslo Drink · 61
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