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Casa Lavanda
Turkish
An hour outside Istanbul, this Michelin-starred restaurant sits inside a family-run property where the chef grows most of his vegetables out back and knows the producers who supply the rest by name. The cooking moves between Turkish culinary tradition and time spent in Italy without any fuss, and the terrace tables overlooking the garden fill up first. Bring a reason to linger.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Black Sea sea bass
“He whips up al dente agnolotti stuffed with burrata and mascarpone just as effortlessly as he cooks Black Sea sea bass to succulent perfection, serving it with garden-fresh vegetables and a punchy vermouth and mustard seed sauce.”
Michelin Guide
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The neighbors closest first
- Casa Lavanda Boutique Hotel Stay · 71
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