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Casa Lavanda
Turkish
An hour outside Istanbul, this Michelin-starred restaurant sits inside a family-run property where the chef grows most of his vegetables out back and knows the producers who supply the rest by name. The cooking moves between Turkish culinary tradition and time spent in Italy without any fuss, and the terrace tables overlooking the garden fill up first. Bring a reason to linger.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Black Sea sea bass Michelin Guide
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