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Casa Marcelo
Mexican
A courtyard tucked behind bougainvillea and shaded by latticed wood feels at once intimate and generous, the kind of place where the owner's fourth-generation cheese ranch supplies the garnish for chilaquiles. Shrimp tostadas arrive balanced between chili heat and citrus; slow-cooked cochinita pibil begs to be torn apart with warm tortillas—this is food rooted in place, made without fuss.
- Michelin Guide
- Bib Gourmand