1. Casa Ora

    Venezuelan

    Isbelis Diaz and her son cook Venezuelan food in a Williamsburg room lined with ceramics by a Caracas artisan, their tequenos crackling and their asado negro braised until it dissolves. The staff moves with genuine warmth, and a plate of sweet plantains with cheese and crema feels like a benediction.

    Michelin Guide
    Selected Restaurant

    Address
    148 Meserole St, Brooklyn, NY · Brooklyn
    Reserve
    OpenTable
    Online
    Website

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