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Ammazzacaffè
Italian
The penny-tiled floor and wood bar hit you before you even look at the menu, and the garden out back feels like someone transplanted a corner of Umbria to Williamsburg. This is a proper Italian restaurant, the sit-down-and-stay kind, with a seasonal menu that leans into shared plates and house-made pasta. The crowd tends to linger, which tells you something about the pacing. Wildflowers on the tables, olive walls, no fuss.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ondine
“Do not miss their expertly prepared pasta dishes like ondine, with shrimp in a kicky tomato sauce, then follow it up with an entree like the grilled branzino with cauliflower pieces, roasted grapes, wilted spinach, almond puree, and verjus.”
Michelin Guide -
Grilled branzino
“then follow it up with an entree like the grilled branzino with cauliflower pieces, roasted grapes, wilted spinach, almond puree, and verjus.”
Michelin Guide -
Tiramisu
“Tiramisu is a classic send-off.”
Michelin Guide
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